Adelaide's Menu
Here is our new menu, with the creations of our Executive Chef Gabriele Muro, who will lead you to a unique culinary experience.
Entrees
Badingian
Roasted eggplant, tomato umami and Macadamia nuts
Euro 28.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 28.00
Crazy duck
Smooked duck breast, pulled duck wrapped in a cabbage leaf and beetroot bbq
Euro 28.00
Quel Viaggiatore di un calamaro
Roasted squid, peas, zucchini and wasabi
Euro 28.00
First Course
Pasta, Patate e…
Pasta and potatoes, raw & cooked fish with shellfish extract and sea dust
Euro 32.00
Lo scorfano scherza nell’acqua
Gragnano Linguine, scorpion fish carpaccio and green peppers
Euro 32.00
Tre pomodori e un Vialone Nano
Provolone cheese risotto with buffalo butter and tomato texture
Euro 32.00
Vacche rosse
Parmesan cheese raviolo, raw smoked beef and roasted red pepper water
Euro 32.00
Main Course
Oyashio
Turbot with miso, tartare and takoyaki
Euro 42.00
In Fondo al Mar
Catch of the day soup
Euro 42.00
Cleopatra
Guinea fowl breast, breaded wing, bao buns stuffed with guinea fowl leg
Euro 42.00
Il pascolo
Lamb, herb bread, asparagus and kefir
Euro 42.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Dolce Ritorno
Verbena namelaka, almond frangipani, rhubarb and strawberry
Euro 18.00
Foresta Nera
cherry compote, vanilla mousse, dark cioccolate and gold 24kt
Euro 18.00
L’oro di Procida
Lemon mousse and lemon compote with white chocolat
Euro 18.00