Adelaide's Menu
Here is our new menu, with the creations of our Executive Chef Gabriele Muro, who will lead you to a unique culinary experience.
Entrees
Il carciofo si fa in tre
Roasted artichoke, almond milk and mint
Euro 28.00
Il vizietto
Fish of the day sandwich, harissa and endive
Euro 28.00
Agrodolce
Sweet-sour pork neck, fennel extract and soy wafer
Euro 28.00
Appunti di viaggio
Tom Yum soup, smoked lobster and potatoes
Euro 28.00
First Course
Coriolis
Short pasta, soup fish, broccoletti and seaweed
Euro 32.00
La cicarella nuda
Tagliolini pasta, mantis shrimp with its “brown stock”, black lemon powder
Euro 32.00
The red side of the moon
Provolone cheese risotto, white turnip and burnt leek powder
Euro 32.00
Chi ha incastrato Roger Rabbit?
Green raviolo stuffed with rabbit, pecorino foam and glazed sweetbread
Euro 32.00
Main Course
A tutto rombo
Turbot, mandarin and scorzanera
Euro 42.00
La livornese
Roasted red mullet and its tartare with reduction of “Livornese” souse
Euro 42.00
Il cacciato del re
Pheasant breast with mushrooms, “porchetta” thigh and skin chips
Euro 42.00
Testacoda di manzo
Beef fillet with beetroot bbq, “vaccinara” tail, roman pizza, tongue and puntarelle
Euro 42.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Fragole e Champagne
Strawberry and Champagne texture, verbena mousse, puffed strawberry chocolate (minimum two people)
Euro 25.00
Peccato capitale
Cocoa breton, foam and chocolate tenerella, semifreddo and coffee granita
Euro 18.00
L’oro di Procida
Lemon mousse and lemon compote with white chocolat
Euro 18.00