Our Menu

Adelaide's Menu

Here is our new menu, with the creations of our Executive Chef Gabriele Muro, who will lead you to a unique culinary experience.

Entrees

 

Badingian
Roasted eggplant, tomato umami and Macadamia nuts
Euro 28.00

 

Il vizietto
Fish of the day sandwich, harissa and endive
Euro 28.00

 

La Via della Seta
Brisket, shiitake mushroom and ponzu sauce
Euro 28.00

 

Ceviche Esotica
Raw smoked amberjack, passion fruit, coconut and lime
Euro 28.00

 

First Course

 

“Ajo Ojo” e baccalà
Gragnano spaghettone, garlic, olive oil, cod fish and shichimi togarashi
Euro 32.00

 

La cicarella nuda
Tagliolino, mantis shrimp and black lemon powder
Euro 32.00

 

Nerone
Vialone nano rice, white turnips, provolone and roasted vegetable jus
Euro 32.00

 

Chi ha incastrato Rogr Rabbit?
Green raviolo stuffed with rabbit, pecorino foam and glazed sweetbread
Euro 32.00

 

Main Course

 

Un pesce fuor d’acqua
Red mullet raw and cooked with its own sauce
Euro 42.00

 

Braci Marine
Seared turbot, smoked paprika and sea urchin sauce
Euro 42.00

 

Transumanza
Mustard-crusted lamb with herb coating, stuffed rib and chicory
Euro 42.00

 

Golden Duck
Pulled duck with peanuts and lettuce
Euro 42.00

 

Dessert

 

Brontolo
Creamy salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00

 

Babà esotico
Babà, vanilla chantilly and exotic fruits
Euro 18.00
 

L’oro di Procida
Whipped ganache and lemon compote with white chocolate
Euro 18.00

 

Elisir di lunga vita
Vanilla bavarian cream, chocolate textures and alkermes liquer
Euro 18.00

 

Reserve your table

My name is Adelaide

Our tasting menu

Il Vizietto
Fish of the day sandwich, harissa and endive

 

Napoli Tokyo solo andata
Raviolo with cuttlefish genovese and scented parsley extra virgin olive oil

 

“Ajo Ojo” e baccalà
Gragnano spaghettone, garlic, olive oil, cod fish and shichimi togarashi

 

Un pesce fuor d’acqua
Red mullet raw and cooked and its sauce
 

L’oro di Procida
Whipped ganache and lemon compote with white chocolate

 

Euro 130.00 per person

Reserve your table

The timeless Roman temptations

Dishes that made the Roman cuisine famous throughout the world, prepared according to the original recipes, always available in our menu

Who said that the most traditional dishes of the typical Roman Trattorias can’t be savoured
surrounded by a sophisticated atmosphere?
Strong flavours which will delight you, just like our Amatriciana listed among the 30 best in Rome!

 

Spaghetti Cacio e Pepe
Spaghetti with Pecorino Romano cheese and black pepper

 

A Roman staple and a Roman icon, Spaghetti cacio e pepe was born long ago in the pastures, in an era of transhumance. Before setting off with their flocks, Roman shepherds would fill their packs with foods that would sustain them for the duration of their journey: pecorino cheese, black peppercorns, and spaghetti previously prepared at home with flour, water and salt

 

Euro 30.00

 

Spaghetti alla Carbonara
Rigatoni pasta with Carbonara sauce, made with eggs cured pork cheek and black pepper

 

One day in Rome, in 1944, an American soldier ordered a plate of spaghetti. Finding the pasta lacking in flavor, he mixed in some K-rations, consisting of powdered eggs, bacon and cream. News of the surprisingly tasty result spread rapidly throughout the streets and alleyways of the city. The Carbonara was born!

 

Euro 30.00

 

Rigatoni all’Amatriciana
Bucatini pasta with traditional Amatriciana sauce, made with pecorino cheese, tomatoes, cured pork cheek, black pepper and chilly

 

Following the invention of tomato sauce at the end of the eighteenth century, the residents of Amatrice, a village near Rome, began adding tomatoes to a sauce known as Gricia — which was made of bacon, olive oil and pecorino cheese — thus creating an entirely new dish: the Amatriciana! The dish grew in popularity in the 19th and early 20th century, and due to the close relations between Amatrice and Rome, the Amatriciana became famous in the Eternal City. Even though it was born elsewhere, the Amatriciana is considered a classic of Roman cuisine.

 

Euro 30.00

 

 

Reserve your table

Pachamama

Mother Earth

Badingian
Roasted eggplant, tomato umami and Macadamia nuts

 

Verde e Fermentazione
Lettuce, peanuts and miso

 

Oro rosso
Egg tagliolino pasta, saffron, spring onion and pecorino foam

 

L’arr-orto della Domenica
Roasted celeriac, cocoa crumble and vegetables

 

Babà esotico
Babà, vanilla chantilly and exotic fruits

 

Euro 120.00 per person (beverages not included)
To be enjoyed by all guests at the table

Reserve your table