Adelaide's Menu
Here is our new menu, with the creations of our Executive Chef Gabriele Muro, who will lead you to a unique culinary experience.
Entrees
Badingian
Roasted Eggplants, Tomato Umami and Macadamia Nuts
Euro 28.00
Il vizietto
Fish of the day sandwich, harissa and endive
Euro 28.00
Agrodolce
Sweet-sour pork neck, fennel extract and soy wafer
Euro 28.00
Appunti di viaggio
Tom Yum soup, smoked lobster and potatoes
Euro 28.00
First Course
Un Lucano a Roma
Mezzo Pacchero Pasta, Roasted Pepper, Codfish and Crusco Pepper
Euro 32.00
La cicarella nuda
Tagliolini pasta, mantis shrimp with its “brown stock”, black lemon powder
Euro 32.00
Tre Pomodori e un Vialone Nano
Provolone Cheese Risotto with Buffalo Butter and Tomato Textures
Euro 32.00
Chi ha incastrato Roger Rabbit?
Green raviolo stuffed with rabbit, pecorino foam and glazed sweetbread
Euro 32.00
Main Course
A tutto rombo
Turbot, mandarin and scorzanera
Euro 42.00
La livornese
Roasted red mullet and its tartare with reduction of “Livornese” souse
Euro 42.00
Agnello al pascolo
Leg of lamb, celeriac and asparagus, breaded ribs and “arrosticino” with smoked paprika
Euro 42.00
Testacoda di manzo
Beef fillet with beetroot bbq, “vaccinara” tail, roman pizza, tongue and puntarelle
Euro 42.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Fragole e Champagne
Strawberry and Champagne texture, verbena mousse, puffed strawberry chocolate (minimum two people)
Euro 32.00
Peccato capitale
Cocoa breton, foam and chocolate tenerella, semifreddo and coffee granita
Euro 18.00
L’oro di Procida
Lemon mousse and lemon compote with white chocolat
Euro 18.00